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Chicken Fricassee

Holiday.Cook's picture
Ingredients
  Roasting chicken 5 Pound, cut into serving pieces
  Coarsely chopped onion 1 1⁄2 Cup (24 tbs)
  Tomato 1 Medium, chopped
  Paprika 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated onion 1⁄4 Cup (4 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Eggs 2
  Matzo meal 2 Tablespoon
  Sour salt 1 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

1. Wash chicken; pat dry with paper towels. (Use all parts of chicken except liver, heart and gizzard.)
2. Remove skin from all pieces of chicken except wings; set breast meat aside. Cut remaining pieces of chicken into smaller pieces.
3. In 5-quart Dutch oven, over medium heat, brown chicken pieces (except breast meat), turning often, along with the chopped onion, tomato, paprika, salt and pepper—about 20 minutes. Cover; cook 20 minutes.
4. Meanwhile, remove bones from chicken breasts; chop finely.
5. In medium bowl, combine chopped chicken breast, grated onion, grated carrot, eggs and matzo meal. Shape into 1-inch balls.
6. Add to chicken mixture in Dutch oven, along with sour salt and sugar. Add water (about 1/2 cup) if needed.
7. Bring to boiling; simmer, covered, 1 hour.
8. Serve chicken balls with chicken-sauce mixture in pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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