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Sausage Leek And Potato Gratin

21st.Century.Chef's picture
Ingredients
  Onion 1 Small, peeled and chopped
  Dried mixed herbs 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper 1
  Sausage meat 4 Ounce (100 Gram)
  Butter 1 Ounce (25 Gram)
  Leeks 4 Ounce, washed and thinly sliced (100 Gram)
  Potato 1 Medium, peeled
  Bay leaves 2 (To Garnish:)
  Rosemary sprigs 4 (To Garnish:)
Directions

MAKING
1) In a bowl, add chopped onion, mixed herbs, salt, pepper and the sausage meat, blend well and place at the bottom of an ovenproof gratin dish.
2) In a pan, saute the leeks in the butter for 3 min, season with salt and pepper ; grate the potato into the pan over the leeks and cook further for 2min, blend well and place over the sausage mixture.
3) Bake in a preheated oven for about 25 min.

SERVING
4) Garnish with bay leaves, spring of rosemary and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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