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Broccoli Au Gratin

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Ingredients
  Broccoli 1 1⁄2 Pound
  Salt 1 Tablespoon
  White sauce 1 1⁄4 Cup (20 tbs)
  Unsalted butter 6 Tablespoon
  Fresh white bread crumbs 3 Tablespoon
  Black pepper To Taste
Directions

GETTING READY
1) Cut all the coarse leaves from broccoli, tream the stalks, and wash.
2) Preheat boiler.

MAKING
3) In a saucepan boil water.
4) Add salt, and then add in broccoli.
5) Boil the water, and let it simmer for 5-12 minutes or until the broccoli is tender.
6) Take a shallow gratin dish, drain broccoli, and arrange.
7) Coat broccoli with sauce.
8) In a pan, melt butter, mix breadcrumb and spread over the broccoli.
9) Brush the remaining butter, season with pepper, and keep in boiler until crumbs turn brown.

SERVING
10) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Broccoli

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 851

% Daily Value*

Total Fat 97 g149.6%

Saturated Fat 53.3 g266.4%

Trans Fat 0 g

Cholesterol 217.5 mg72.5%

Sodium 7339.3 mg305.8%

Total Carbohydrates 91 g30.3%

Dietary Fiber 19.3 g77.4%

Sugars 27.9 g

Protein 35 g69.6%

Vitamin A 142.3% Vitamin C 1015.9%

Calcium 79.5% Iron 42.4%

*Based on a 2000 Calorie diet

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Broccoli Au Gratin Recipe