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Crab Bisque

21st.Century.Chef's picture
Ingredients
  Cream of asparagus soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Crab claw meat 1 Can (10 oz)
  Cooking sherry 5 Teaspoon
  Light cream 1 Cup (16 tbs)
  Fresh mushrooms 1⁄4 Pound, sliced
Directions

MAKING
1) In a saucepan, add ingredients to mix together.
2) Place over heat to warm but not boil.

SERVING
3) Serve the bisque warm by seasoning according to taste, if required.

TIP
Shrimp or fresh crab meat may be substituted for can meat.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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