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Pear Tatin

Ingredients
  Pears 2 , peeled, halved & cored
  Butter 1 Tablespoon
  Brown sugar 2 Tablespoon
  Frozen puff pastry 8 1⁄2 Ounce, thawed (1/2 Package)
Directions

GETTING READY
1. In an ovenproof skillet melt the butter and sugar over medium heat.
2. Lay in the pear halves as it bubbles.
MAKING
3. Rolling out the puff pastry fairly thin gently lay over the pears.
4. Trimming the edges let it bake in a 425F/220C oven for 10-15 minutes.
5. When well browned, take out of the oven, place a plate over the top and flip over onto the plate with the pears showing uppermost.
SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 861 Calories from Fat 468

% Daily Value*

Total Fat 52 g80.3%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 302.4 mg12.6%

Total Carbohydrates 93 g30.8%

Dietary Fiber 6.5 g25.8%

Sugars 30.6 g

Protein 9 g18.9%

Vitamin A 4.5% Vitamin C 10.5%

Calcium 2.7% Iron 18.6%

*Based on a 2000 Calorie diet

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Pear Tatin Recipe