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Asparagus Souffle Salad

stacy's picture
Ingredients
  Frozen chopped asparagus 1
  Pimento strip 1
  Unflavored gelatin 1 Tablespoon
  Cream of asparagus soup 1 Can (10 oz)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cream cheese 8 Ounce, softened
  Sour cream 1 Cup (16 tbs)
  Celery 1⁄2 Cup (8 tbs), chopped
  Lettuce 1 Cup (16 tbs)
Directions

GETTING READY
1) Grease a mold and keep aside.

MAKING
2) Read the directions on the package and prepare the asparagus accordingly.
3) Drain and place in the mold with pimento strips.
4) In 1/4 cup cold water, add gelatin and soften.
5) In a saucepan, add together the soup, lemon juice, salt and gelatin.
6) Stir and heat till the gelatin dissolves.
7) Beat in the cream cheese and sour cream and refrigerate.
8) When partially set, fold in the celery.
9) Transfer into the mold and refrigerate till firm.

SERVING
10) On a serving platter, arrange lettuce leaves.
11) Unmold over the lettuce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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