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French Apple Dessert

the.instructor's picture
Ingredients
  Crisp apples 4 Large
  Lemon juice 1⁄2 Tablespoon (Juice From 1/2 Lemon)
  Unsalted butter 1⁄4 Cup (4 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄2 Teaspoon
  Whipping cream 1⁄3 Cup (5.33 tbs)
Directions

GETTING STARTED
1. Preheat the oven to 400°F.

MAKING
2. Remove the skin of apple, core and pare it into ½ inch thick wedges. Spray lemon juice over it.
3. Take a 12X8 inch shallow baking dish and spread half of the softened butter over it. Tilt the dish so that butter gets coated to bottom and sides.
4. Mix cinnamon and sugar and blend it with apples by tossing it.
5. Arrange apples such that they overlap the wedges in baking dish. Top with the remaining butter.
6. Bake at 400° for about half an hour.
7. Spoon the cream over apples.
8. Bake the mixture for additional five minutes by increasing the temperature to 475°F.

SERVING
9. Serve the cake warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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