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Celery Root Remoulade

American.Gourmet's picture
Ingredients
  Celery knobs 3 Medium
  Mayonnaise 1 Cup (16 tbs)
  Dijon mustard/Dusseldorf mustard 1 Tablespoon
  Lemon juice To Taste
Directions

MAKING
1) Pare and slice the celery knobs into about 1/16 inch thick pieces, then cut them into very thin strips.
2) In a bowl, mix the mustard and mayonnaise together, add lemon juice to taste and blend well.
3) Gently stir in the celery strips, until thoroughly coated and refrigerate until ready to serve.

SERVING
4) Serve chilled in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.172725
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 1573

% Daily Value*

Total Fat 175 g268.8%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1117.8 mg46.6%

Total Carbohydrates 5 g1.8%

Dietary Fiber 2.5 g9.9%

Sugars 2.2 g

Protein 2 g4%

Vitamin A 10.8% Vitamin C 7%

Calcium 4.8% Iron 1.3%

*Based on a 2000 Calorie diet

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Celery Root Remoulade Recipe