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Mornay Sauce

Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Chicken bouillon 3⁄4 Cup (12 tbs)
  Light cream 3⁄4 Cup (12 tbs)
  Onion 1⁄2
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Swiss cheese 1⁄2 Cup (8 tbs)
Directions

Melt butter.
Blend in flour and seasonings.
Gradually stir in bouillon and cream.
Add onion in one piece.
Cook over low heat, stirring constantly, until smooth and thick.
Continue to cook, stirring, for 5 minutes.
Remove onion.
Add cheeses and stir until melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.358825
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1626 Calories from Fat 1152

% Daily Value*

Total Fat 131 g201.6%

Saturated Fat 81.1 g405.6%

Trans Fat 0 g

Cholesterol 417.6 mg139.2%

Sodium 2376.6 mg99%

Total Carbohydrates 59 g19.7%

Dietary Fiber 2.5 g10.2%

Sugars 7.5 g

Protein 56 g112.1%

Vitamin A 75.6% Vitamin C 11.1%

Calcium 137.9% Iron 19.2%

*Based on a 2000 Calorie diet

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Mornay Sauce Recipe