You are here

Mornay Sauce

Southern.Crockpot's picture
<p><a href="http://en.wikipedia.org/wiki/Mornay_sauce">http://en.wikipedia.org/wiki/Mornay_sauce</a></p>
Ingredients
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Chicken bouillon 3⁄4 Cup (12 tbs)
  Light cream 3⁄4 Cup (12 tbs)
  Onion 1⁄2
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Swiss cheese 1⁄2 Cup (8 tbs)
Directions

Melt butter.
Blend in flour and seasonings.
Gradually stir in bouillon and cream.
Add onion in one piece.
Cook over low heat, stirring constantly, until smooth and thick.
Continue to cook, stirring, for 5 minutes.
Remove onion.
Add cheeses and stir until melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.358825
Average: 4.4 (17 votes)