You are here

Garlic Bread Cassoulet

21st.Century.Chef's picture
Ingredients
  Olive oil 6 Tablespoon
  Shallots 8 Ounce (250 Gram)
  Garlic 2 Clove (10 gm), chopped
  Carrots 2 , diced
  Celery sticks 2 , sliced
  Red pepper 1 , diced
  Red wine 1⁄2 Pint (150 Milliliter)
  Canned beans 14 Ounce (400 Gram)
  Tomato puree 4 Tablespoon
  Mushrooms 6 Ounce, sliced (175 Gram)
  Mixed herbs 3 Tablespoon
  French stick 1⁄2 , thinly sliced
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped thyme 2 Tablespoon
  Parmesan cheese 1 Ounce (25 Gram)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a pan, heat half of the oil and fry shallots and garlic in it for ten minutes
2. In another pan, heat the rest of the oil and fry carrots, pepper and celery for five minutes; add wine and allow to boil for a couple of minutes
3. Add beans, shallots, herbs, tomato puree and mushrooms, season adn transfer into a gratin dish
4. Place a layer of bread on top of it, brush on a mixture of garlic, thyme and oil on the bread and sprinkle parmesan
5. Cover and place in an oven preheated to 375°F for half an hour; remove the lid and bake for another twenty minutes

SERVING
6. Serve a appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)