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Baked Winter Pear Halves

chef.expert's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4736575145/">Image Credit</a></p>
Ingredients
  Winter pears 6 Large
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Peel, halve and core the pears.
3) In a 8 x 14 x 2 inches baking pan, arrange the pear halves with the cut side up.
4) Mix the sugar, flour, and nutmeg together and sprinkle evenly over the pears.
5) Add 1 teaspoon butter into each pear cavity.
6) Fill the bottom of the pan with hot water, cover with a foil and bake in the preheated oven for 20 minutes.
7) Uncover and bake further for 15 minutes until the pears are lightly browned and tender.

SERVING
8) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Winter, Healthy
Ingredient: 
Pear
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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