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Savory Almond Pâté

I.am.Vegetarian's picture
Ingredients
  Unsalted butter 3 Ounce
  Tartex 3 1⁄2 Ounce (1 Large Tin)
  Ground almonds 2 Ounce
  Salted almonds 1 Ounce, finely chopped
  Ground black pepper To Taste
  Stuffed olives 4
  Sliced cucumber twist 4
  Lettuce leaves 4
Directions

MAKING
1) Beat butter, creaming well and make it into a smooth paste by blending with Tartex and almonds.
2) Stir in a small amount of freshly ground black pepper.
3) Into pate jar or pottery dish, press this mixture, even the top and then mark with a fork.
4) Chill after garnishing with olives and cucumber twist.

SERVING
5) On individual plates topped with lettuce leaves, place spoonsful of the mixture from the jar and sprinkle with olives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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