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Sweet Potato Souffle

Love.Food's picture
<p><a href="http://www.flickr.com/photos/jdebortoli/2224112013/">Image Credit</a></p>
Ingredients
  Sweet potatoes 6 Medium
  Egg yolks 2 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon
  Melted butter 3 Tablespoon
  Egg whites 2 , beaten
  Sugar 4 Tablespoon
  Lemon juice/Orange juice 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350° F
2. Butter a soufflé dish.
3. Peel the potatoes and cut into cubes.

MAKING
4. Boil the potatoes in salted water until fork tender.
5. Drain well in a colander and let dry in the steam then tip into a bowl
6. Mash the boiled potatoes with a potato masher.
7. Blend in the egg yolks, milk, sugar, nutmeg and melted butter, beating with a wooden spoon.
8. Fold in the raisins.
9. Turn mixture into the buttered dish.
10. Bake in the preheated oven for 30 minutes till fluffy and golden.

FINALIZING
11. In the meantime beat the egg whites with sugar and lemon juice until stiff.
12. Top the soufflé with the meringue.
13. Place under a broiler for few minutes to brown the meringue.

SERVING
14. Take the soufflé straight from the oven to the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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