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Lemon Souffle

chef.expert's picture
Ingredients
  Eggs 4 , separated
  Granulated sugar 1 Cup (16 tbs)
  Lemon 1 , juiced
  Grated lemon rind 1
  Salt 1⁄8 Teaspoon
  Confectioners sugar 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 325°F before baking.

MAKING
2) Whip egg yolks it they become thick and lemon-colored.
3) Slowly beat in half of granulated sugar and then mix in lemon juice and rind.
4) Whip egg whites with salt until foamy and slowly mix in remaining granulated sugar, beating well.
5) Continue beating till the mixture reaches a peak stage and then add into egg-yolk mixture, mixing well.
6) Take a straight-sided 1 1/2 -quart baking dish, preferably pottery; lightly butter and sprinkle it with sugar and pour the mixture into it.
7) Put the dish over a pan of hot water and bake for 40 minutes in the preheated oven.
8) Take off from oven and sprinkle with confectioners' sugar.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Lemon
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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