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Clafouti Limousin

creative.chef's picture
Ingredients
  Black cherries 1 1⁄2 Pound, pitted
  Eggs 3
  All purpose flour 4 Tablespoon
  Salt To Taste
  Sugar 6 Tablespoon
  Milk 2 Cup (32 tbs)
  Dark rum 1 Tablespoon
  Unsalted butter 3 Tablespoon
Directions

GETTING READY
1) Preheat oven at 425°F

MAKING
2) In a bowl beat eggs.
3) Sift flour and mix with eggs.
4) Add pinch of salt and 4 tablespoons of sugar.
5) Heat milk till lukewarm. Add egg mixture and stir constantly.
6) Stir in rum.
7) Grease a wide shallow ovenproof dish thoroughly with butter.
8) Add cherries and pour batter on it.
9) Dot with remaining butter.
10) Bake in the center of oven for 25-30 minutes.
11) The batter should look like baked custard with cherries floating on top when done.

SERVING
12) Sprinkle remaining 2 tablespoons of sugar on custard and serve lukewarm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes

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