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Courgette Tian

21st.Century.Chef's picture
Ingredients
  Courgettes 1 1⁄2 Pound, roughly chopped (750 Gram)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Olive oil 5 Tablespoon
  Long rice grain 3 Ounce (75 Gram)
  Eggs 2
  Grated gruyere cheese 2 Ounce (50 Gram)
  Breadcrumbs 4 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a large frying pan, put 3 tablespoons of olive oil and gently fry the courgettes, onion and garlic for about 8 to 10 minutes, till they are soft and lightly brown.
3) In the meantime, in a alrge saucepan, cook the rice in boiling salted water till it is tender without being sticky. Drain properly.
4) In a large bowl, beat the eggs with salt and pepper. Stir in the cooked courgette mixture, drained rice and Gruyere cheese. Put the concoction in a buttered shallow ovenproof dish.
5) Sprinkle breadcrumbs all over the top, along with the Parmesan, and drizzle with the remaining olive oil.
6) Place in the center of the preheated oven and cook for about 20 to 30 minutes, till the top is golden borwn and crisp.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Beating
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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