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Aubergines French Style

I.am.Vegetarian's picture
Ingredients
  Aubergines 1 1⁄2 Pound, sliced
  Salt To Taste
  Flour 1 Tablespoon, blended
  Oil 3 Tablespoon
  Tomatoes 1 Pound, skinned
  Garlic salt 2 Clove (10 gm), crushed
  Breadcrumbs 2 Ounce
  Butter/Margarine 1 Ounce
  Cheese 1 Ounce, grated
Directions

MAKING
1) Lightly add salt to aubergines and roll them in flour.
2) Heat oil and brown both sides of coated aubergines in it for about 5 minutes.
3) Stir in tomatoes and simmer, covered for 5 minutes.
4) Blend flour with water and boil this mixture with the vegetable mixture until thickened.
5) Mix in garlic and salt.
6) In a shallow ovenproof dish, arrange the mixture and grill under low heat to keep it hot.
7) In a pan, over low heat, heat butter and sauté breadcrumbs in it until the crumbs absorb fat.
8) Make a mixture of breadcrumbs and cheese and spread this over the vegetable mixture and brown under grill until crisp.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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