You are here

Lavender Rose Potpourri

Holiday.Cook's picture
Ingredients
  Dried rose petals 1 1⁄4 Cup (20 tbs)
  Lavender 1⁄2 Cup (8 tbs), dried
  Cinnamon stick 1⁄4 Cup (4 tbs), broken
  Bay leaf 1 Teaspoon, crumbled
  Dried orange peel 1 1⁄2 Tablespoon
  Rose 4 Drop
Directions

Mix all the dry ingredients together.
Add the rose oil one drop at a time and mix well after each drop.
Place in a tin or covered container and let cure for five to six weeks, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Rose
Interest: 
Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.35357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 244 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15 mg0.6%

Total Carbohydrates 71 g23.6%

Dietary Fiber 35.6 g142.2%

Sugars 1.3 g

Protein 4 g8.6%

Vitamin A 18.5% Vitamin C 82.7%

Calcium 93.7% Iron 54%

*Based on a 2000 Calorie diet

0 Comments

Lavender Rose Potpourri Recipe