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Easy Hollandaise

21st.Century.Chef's picture
Ingredients
  Egg yolks 3
  Water 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
Directions

MAKING
1. In a pan, melt some butter, to foam.
2. In a liquidizer, or blender, place the egg yolks, water, lemon juice with seasoning and blend for few seconds.
3. In the midst of this, pour the melted butter, to amalgamate for thick and creamy sauce.

SERVING
4. Adjust taste, and serve with asparagus, broccoli or poached salmon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Seasoned
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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