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Salmon Pate

Ingredients
  Salmon 1 Can (10 oz)
  Green onions 6
  Butter 2 Tablespoon
  Dill/1 teaspoon dried dill 1 Tablespoon
Directions

MAKING
1)Blend salmon, onions,butter, and fresh dill.
2)Chill until ready to serve. garnish it with orange slices.
SERVING
3)Arrange on a platter and garnish with orange slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.243335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 53 mg17.7%

Sodium 51.3 mg2.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.71 g2.8%

Sugars 0.4 g

Protein 15 g29.3%

Vitamin A 25.6% Vitamin C 19%

Calcium 3% Iron 6.3%

*Based on a 2000 Calorie diet

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Salmon Pate Recipe