|Olive oil||1⁄4 Cup (4 tbs)|
|Onion||1 Large, chopped|
|Garlic||2 Clove (10 gm), minced|
|Italian seasoning||1 Teaspoon, crushed|
|Eggplant||1 Small, cut into cubes|
|Sweet red pepper||1 Large, cut into pieces|
|Zucchini||1 Small, cut into cubes|
|Vegetable juice||3⁄4 Cup (12 tbs)|
|French bread/Pita bread wedges||2|
1. To a 4-quart saucepan over medium heat, heat oil and cook onion with garlic and Italian seasoning such that onion is tender, stirring often.
2. Stirring in eggplant, red pepper and zucchini let it cook 10 minutes or until eggplant is tender, stirring often.
3. Stirring in V8 juice cook for 3 minutes.
4. Serve warm or chilled, with toasted French bread or pita bread wedges.