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Basil And Brie Omelette

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Ingredients
  Eggs 4 Large
  Water 1 Teaspoon
  Ground pepper To Taste
  Unsalted butter 1 Tablespoon
  Basil leaves 1 Tablespoon
  Soft brie cheese 2 1⁄2 Tablespoon (No Rind)
  Salt To Taste
Directions

MAKING
1. Beat eggs with pepper, salt and water.
2. Take an 8 to 9 inch skillet, add butter and heat on moderate heat. Add beaten eggs and cook for few minutes. Using a spatula, slowly loosen the sides of eggs so that uncooked eggs flow beneath.
3. Sprinkle torn basil on the top while bottom is firm, but top is not completely firm. Top with Brie pieces.
4. Fold the omelet like a semi circle, cover the pan, lower the heat to minimum and allow to steam for 1 minute for cheese to melt.

SERVING
5. Transfer to a heated platter and serve instantly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Breakfast
Method: 
Stir Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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3.965
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 378

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 20.4 g102.2%

Trans Fat 0 g

Cholesterol 915.7 mg305.2%

Sodium 906.1 mg37.8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.51 g2%

Sugars 1.8 g

Protein 34 g67.3%

Vitamin A 47.3% Vitamin C 4.9%

Calcium 21% Iron 25.7%

*Based on a 2000 Calorie diet

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Basil And Brie Omelette Recipe