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Basil And Brie Omelette

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Ingredients
  Eggs 4 Large
  Water 1 Teaspoon
  Ground pepper To Taste
  Unsalted butter 1 Tablespoon
  Basil leaves 1 Tablespoon
  Soft brie cheese 2 1⁄2 Tablespoon (No Rind)
  Salt To Taste
Directions

MAKING
1. Beat eggs with pepper, salt and water.
2. Take an 8 to 9 inch skillet, add butter and heat on moderate heat. Add beaten eggs and cook for few minutes. Using a spatula, slowly loosen the sides of eggs so that uncooked eggs flow beneath.
3. Sprinkle torn basil on the top while bottom is firm, but top is not completely firm. Top with Brie pieces.
4. Fold the omelet like a semi circle, cover the pan, lower the heat to minimum and allow to steam for 1 minute for cheese to melt.

SERVING
5. Transfer to a heated platter and serve instantly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Breakfast
Method: 
Stir Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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