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Cayenne Flavored Hollandaise Sauce

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Ingredients
  Egg yolks 6
  Freshly squeezed lemon juice 2 Tablespoon
  Cayenne 1⁄4 Teaspoon
  Butter 1 Cup (16 tbs)
Directions

MAKING
1. Process egg yolks along with cayenne and lemon juice in a blender to a smooth mixture.
2. Melt butter in a saucepan. Add to the egg mixture, while continuing to blend, slowly. Process for few more seconds to thicken the Blender Hollandaise Sauce.

SERVING
3. Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
20 Minutes

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