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Cayenne Flavored Hollandaise Sauce

Diet.Chef's picture
Ingredients
  Egg yolks 6
  Freshly squeezed lemon juice 2 Tablespoon
  Cayenne 1⁄4 Teaspoon
  Butter 1 Cup (16 tbs)
Directions

MAKING
1. Process egg yolks along with cayenne and lemon juice in a blender to a smooth mixture.
2. Melt butter in a saucepan. Add to the egg mixture, while continuing to blend, slowly. Process for few more seconds to thicken the Blender Hollandaise Sauce.

SERVING
3. Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
20 Minutes

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4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1910 Calories from Fat 1821

% Daily Value*

Total Fat 207 g317.9%

Saturated Fat 124.2 g621.1%

Trans Fat 0 g

Cholesterol 1594.3 mg531.4%

Sodium 68.9 mg2.9%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.46 g1.8%

Sugars 1.3 g

Protein 16 g32.9%

Vitamin A 149.1% Vitamin C 16.6%

Calcium 17.6% Iron 14.6%

*Based on a 2000 Calorie diet

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Cayenne Flavored Hollandaise Sauce Recipe