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Very Simple French Onion Soup

creative.chef's picture
Ingredients
  Onions 1 Pound
  Unsalted butter 6 Tablespoon
  Chicken stock/Beef stock 5 Cup (80 tbs)
  Salt 1⁄2 Teaspoon
  French bread slices 4 (1/2 Inch Thick)
  Gruyere cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1) Peel and slice onion.
2) Preheat oven to 350 degree.

MAKING
3) Take a saucepan, melt butter, and stir onion.
4) Cover with a lid and cook until onions turn soft.
5) Pour in the chicken or beef stock.
6) Season with salt, cover, and let it simmer for 30 minutes more.
7) Take French bread and spread butter on either side.
8) Sprinkle cheese on either side of the bread slice and bake until the cheese melts.

SERVING
9) In serving bowl, serve bread with soup garnished with remaining cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Braising
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Healthy

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2291 Calories from Fat 1194

% Daily Value*

Total Fat 135 g208.3%

Saturated Fat 77.2 g385.8%

Trans Fat 0 g

Cholesterol 381.3 mg127.1%

Sodium 4216.8 mg175.7%

Total Carbohydrates 176 g58.5%

Dietary Fiber 11.6 g46.2%

Sugars 42.8 g

Protein 96 g191.9%

Vitamin A 72% Vitamin C 60.5%

Calcium 162.8% Iron 53%

*Based on a 2000 Calorie diet

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Very Simple French Onion Soup Recipe