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Iced Camembert

I.am.Vegetarian's picture
Ingredients
  Unsalted butter 2 Ounce, creamed
  Camembert cheese 1 (A Not Quite Ripe One Will Do)
  Dry sherry/White wine 2 Tablespoon
  Ground black pepper To Taste
  Cayenne pepper 1 Dash
  Brown breadcrumbs/Wheat germ 2 Ounce
  Radishes 1 Tablespoon
  Celery 2
  Salt To Taste
Directions

GETTING READY
1) Use a coarse strainer or wire sieve to press the cheese by removing most of the rind.
2) In a bowl, combine cheese, sherry or wine and butter.
3) Prepare a stiff paste and season.

MAKING
4) Use an oiled board to re-mould the mixture to its actual shape.
5) Coat evenly using breadcrumbs or wheatgerm.
6) Use foil or waxed paper to wrap the coated mixture.
7) Place inside the frozen zone to freeze.

SERVING
8) Cut in wedges and serve on a wooden platter by garnishing with radishes and celery.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Garnish, Cheese
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Servings: 
4

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Your rating: None
4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 518.8 mg21.6%

Total Carbohydrates 9 g3%

Dietary Fiber 0.81 g3.2%

Sugars 1.2 g

Protein 7 g14.9%

Vitamin A 14.6% Vitamin C 2.1%

Calcium 15.3% Iron 4.3%

*Based on a 2000 Calorie diet

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Iced Camembert Recipe