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Souffle Pancakes

Ingredients
  Eggs 6 , separated
  Melted butter 1 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl, beat egg yolks till thick
2. Melt butter and add to it, add flour and sour cream alternartely
3. Beat egg whites till stiff and fold them into the sour cream mixture
4. Add spo0onfuls of this mixture on a greased griddle and brown them; turn around when the top turns bubbly

SERVING
5. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 340.2 mg113.4%

Sodium 128.7 mg5.4%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.42 g1.7%

Sugars 1.6 g

Protein 12 g23.4%

Vitamin A 12.5% Vitamin C 0.43%

Calcium 7.5% Iron 11.9%

*Based on a 2000 Calorie diet

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Souffle Pancakes Recipe