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Oat Crunchies

American.Gourmet's picture
Ingredients
  Rolled oats 4 Ounce (100 Gram)
  Oatmeal 2 Ounce (50 Gram)
  Soft brown sugar 5 Ounce (150 Gram)
  Vegetable oil 4 Fluid Ounce (120 Milliliter)
  Egg 1
  Almond essence 1⁄2 Teaspoon
Directions

Place the oats, oatmeal, sugar and oil in a bowl, mix well and leave to stand for 1 hour.
Add the egg and almond essence and beat together thoroughly.
Place teaspoonfuls of the mixture well apart on a greased baking tray and press flat with a damp fork.
Bake in a preheated oven for 15-20 minutes until golden brown.
Leave to cool for 2 minutes, then transfer to a wire rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2307 Calories from Fat 1158

% Daily Value*

Total Fat 135 g207.5%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 70.2 mg2.9%

Total Carbohydrates 256 g85.2%

Dietary Fiber 15 g60%

Sugars 144.7 g

Protein 30 g59.1%

Vitamin A 4.9% Vitamin C

Calcium 63.4% Iron 196.8%

*Based on a 2000 Calorie diet

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Oat Crunchies Recipe