|Rolled oats||4 Ounce (100 Gram)|
|Oatmeal||2 Ounce (50 Gram)|
|Soft brown sugar||5 Ounce (150 Gram)|
|Vegetable oil||4 Fluid Ounce (120 Milliliter)|
|Almond essence||1⁄2 Teaspoon|
Place the oats, oatmeal, sugar and oil in a bowl, mix well and leave to stand for 1 hour.
Add the egg and almond essence and beat together thoroughly.
Place teaspoonfuls of the mixture well apart on a greased baking tray and press flat with a damp fork.
Bake in a preheated oven for 15-20 minutes until golden brown.
Leave to cool for 2 minutes, then transfer to a wire rack to cool completely.