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Chicken Cordon Bleu With Mushrooms

Microwave.Lady's picture
Ingredients
  Whole chicken breasts 2 , halved, boned and skinned
  Thin ham slices 4 (Prosciutto If Available)
  Edam cheese slice 4 (German)
  Egg 1 , beaten
  Cornflake crumbs 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped green onion 2 Tablespoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash
  White wine 1⁄4 Cup (4 tbs)
  Chicken stock 1 Cup (16 tbs)
  Cream 1⁄4 Cup (4 tbs)
Directions

Pound chicken pieces to equal thickness.
Roll ham and cheese slice inside each serving.
Dip in egg, then roll in crumbs and place in greased pie plate.
Cover loosely and cook on 70% power for 7-8 minutes.
Let stand 3 minutes and cut into thickest part of largest serving to be sure that juices run clear.
Garnish with parsley and pass sauce to serve.
To make sauce, saute butter and onions in small microproof casserole 2 minutes.
Stir in flour and seasonings, then chicken stock and wine, and cook on HIGH till thickened, about 3 minutes.
Add cream, and reheat at 80% power, just to boiling point.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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