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Stuffed French Bread

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Ingredients
  French bread loaf 1
  Cottage cheese 3⁄4 Cup (12 tbs)
  Oleo 1⁄2 Cup (8 tbs)
  Onion 1 Teaspoon, grated
  Paprika 1 Teaspoon
  Prepared mustard 1 Tablespoon
  Caraway seeds 1 Teaspoon
Directions

Cut off ends of bread and hollow out.
Combine cottage cheese, melted oleo, onion, paprika, mustard, caraway seeds and 1/2 cup of the bread you removed, crumbled.
Stuff hollowed bread with mixture.
Cut in rather thick slices and broil to golden brown.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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4.065625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 2.6 g12.8%

Trans Fat 0.8 g

Cholesterol 2.1 mg0.7%

Sodium 324.6 mg13.5%

Total Carbohydrates 22 g7.5%

Dietary Fiber 1.9 g7.5%

Sugars 0.9 g

Protein 7 g13.7%

Vitamin A 17% Vitamin C 1.1%

Calcium 4% Iron 9.2%

*Based on a 2000 Calorie diet

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Stuffed French Bread Recipe