You are here

Stuffed French Bread

foodlover's picture
Ingredients
  French bread loaf 1
  Cottage cheese 3⁄4 Cup (12 tbs)
  Oleo 1⁄2 Cup (8 tbs)
  Onion 1 Teaspoon, grated
  Paprika 1 Teaspoon
  Prepared mustard 1 Tablespoon
  Caraway seeds 1 Teaspoon
Directions

Cut off ends of bread and hollow out.
Combine cottage cheese, melted oleo, onion, paprika, mustard, caraway seeds and 1/2 cup of the bread you removed, crumbled.
Stuff hollowed bread with mixture.
Cut in rather thick slices and broil to golden brown.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

Rate It

Your rating: None
4.065625
Average: 4.1 (16 votes)