You are here

Onion Soup Gratin

foodlover's picture
Ingredients
  Onions/4 to 5 cups minced onions 5 Large
  Butter/Margarine 3 Tablespoon
  Peppercorns 1⁄4 Teaspoon, coarsely crushed
  Flour 1 Tablespoon
  Condensed beef broth 31 1⁄2 Ounce (3 Cans, 10 1/2 Ounce Each)
  Water 3 Cup (48 tbs)
  Bay leaf 1
  French bread slice 8 , toasted
  Grated swiss cheese 1⁄2 Cup (8 tbs)
Directions

Mince the onions.
Heat butter or margarine in heavy saucepan over medium heat.
Add onions and peppercorns.
Cook, stirring frequently until onions are light brown.
Sprinkle onions with flour.
Cook 1 minute, stirring constantly.
Add beef broth, water and bay leaf.
Bring to a boil.
Simmer for 30 to 40 minutes.
Discard bay leaf.
Correct seasonings.
Turn soup into ovenproof soup tureen.
Place toast slices on top and sprinkle with cheese.
Place under broiler or in 400 degree oven until cheese turns golden.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)