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Hollandaise Sauce

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Lemon juice 4 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper white 1 Dash
Directions

MAKING
1) Take a medium sized bowl and add butter to it.
2) Set Microwave to HIGH after placing bowl in it.
3) Microwave for 45 seconds- 1 minute or until the butter melts without boiling.
4) Keep it aside.
5) Take a blender bowl and add all other ingredients.
6) Blend with electric blender until mixture turns thick and is lemon in color.
7) Add the butter steadily in a slow stream and keep processing until mixture becomes thick.

SERVING
8) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
1 Minute
Ready In: 
21 Minutes

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4.21579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 909

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 62.1 g310.4%

Trans Fat 0 g

Cholesterol 797.2 mg265.7%

Sodium 518.7 mg21.6%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.17 g0.69%

Sugars 0.9 g

Protein 8 g16.4%

Vitamin A 69.3% Vitamin C 17.4%

Calcium 8.8% Iron 7.3%

*Based on a 2000 Calorie diet

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Hollandaise Sauce Recipe