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Boursin Potato Gratin

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Ingredients
  Heavy cream 2 Cup (32 tbs)
  Boursin cheese with black pepper/1 package of 5-ounce boursin cheese with cracked black pepper 2⁄3 Cup (10.67 tbs) (Homemade)
  Minced shallots 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Red new potato 2 1⁄2 Pound, scrubbed and sliced 1/4 inch thick
  Salt To Taste
  Freshly ground pepper To Taste
  Snipped chives 2 Tablespoon
  Snipped parsley 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. On a 13x9x2-inch baking dish, apply butter in generous amounts.
3. Take a 1 1/2-quart saucepan, add Boursin cheese, cream, garlic and shallots and heat on medium heat, stirring occasionally, till cheese melts.
3. In the greased baking dish, assemble half portion of slice potatoes, as slightly overlying rows.
4. Apply pepper and salt generously.
5. Top potatoes with half cheese mixture and chives.
6. Repeat the process to form layers using potato slices, pepper, salt and rest of cheese mixture.
7. Keep in the preheated oven and bake for 1 hour or till potatoes turn golden brown and tender.

SERVING
8. Top with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
4

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