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Cheese Souffle

Whats.Cooking's picture
Ingredients
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Grated american cheese 1 Cup (16 tbs)
  Egg yolks 3
  Royal baking powder 2 Teaspoon
  Egg whites 3
Directions

GETTING READY
1) Pre-heat the oven to the required temperature.

MAKING
2) Take 2 small bowls. Separate the yolks from the whites. Beat them well in the separate bowls and keep the ready.
3) In a saucepan, melt the butter. Then, put in the flour and stir. When the flour is well mixed with the butter, pour in the milk slowly.
4)Put in salt, cayenne and cheese. Mix well.
5)Remove the saucepan from heat. Pour in the well beaten yolks .
6) Let the mixture to cool. Add in baking powder and the beaten egg whites.
7)Transfer the mixture to a well greased baking dish.
8) Bake for 25 minutes.

SERVING
9)Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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