|Thin cream||1⁄2 Cup (8 tbs)|
|White stock||1⁄2 Cup (8 tbs) (Chicken Or Veal)|
1) In a saucepan, melt the better. Add in the flour and stir well.
2) Reduce the heat and add in cream and stock. Stir.
3) Season with salt and pepper. Stir till sauce turns nice and smooth.
4) Serve the sauce hot with dish of your choice.