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Bechamel Sauce

Whats.Cooking's picture
Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Thin cream 1⁄2 Cup (8 tbs)
  White stock 1⁄2 Cup (8 tbs) (Chicken Or Veal)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, melt the better. Add in the flour and stir well.
2) Reduce the heat and add in cream and stock. Stir.
3) Season with salt and pepper. Stir till sauce turns nice and smooth.

SERVING
4) Serve the sauce hot with dish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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