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Baked French Onion Soup

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Ingredients
  Onions 4 (Preferably Red)
  Olive oil 1 Tablespoon
  Butter 2 Tablespoon
  Sugar 1 Teaspoon
  Chicken stock 1 Quart
  Round french bread 6 Small, toasted
  Grated parmesan cheese 4 Tablespoon
  Salt To Taste
  Cayenne pepper To Taste
Directions

Cut onions rather small.
Fry very slowly in oil and butter until soft and translucent.
Add sugar, salt and cayenne pepper.
Put all in casserole and add stock.
After toasting bread, float it on top of soup.
Sprinkle cheese over all.
Bake in oven 20 minutes.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.19412
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 36.4 mg12.1%

Sodium 1061 mg44.2%

Total Carbohydrates 57 g19%

Dietary Fiber 3.8 g15.3%

Sugars 12.5 g

Protein 20 g40.8%

Vitamin A 7.4% Vitamin C 18.2%

Calcium 23.4% Iron 17.4%

*Based on a 2000 Calorie diet

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Baked French Onion Soup Recipe