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Baked French Onion Soup

food.master's picture
Ingredients
  Onions 4 (Preferably Red)
  Olive oil 1 Tablespoon
  Butter 2 Tablespoon
  Sugar 1 Teaspoon
  Chicken stock 1 Quart
  Round french bread 6 Small, toasted
  Grated parmesan cheese 4 Tablespoon
  Salt To Taste
  Cayenne pepper To Taste
Directions

Cut onions rather small.
Fry very slowly in oil and butter until soft and translucent.
Add sugar, salt and cayenne pepper.
Put all in casserole and add stock.
After toasting bread, float it on top of soup.
Sprinkle cheese over all.
Bake in oven 20 minutes.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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