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Nadia's Roulade

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Ingredients
  Egg whites 4
  Salt 1 Pinch
  Vanilla 1 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint
  Instant coffee 1 Teaspoon
  Sugar To Taste
Directions

Beat first 3 ingredients until stiff.
Add sugar, beat again at top speed until very stiff.
In another bowl, beat 4 egg yolks until lemon colored and thick.
Fold yolks into whites and add sifted flour and chopped nuts.
Grease jelly roll pan.
Cover with waxed paper (wax paper should be greased also).
Spread mixture on this and cook in pre-heated oven 375 degrees for 10-12 minutes (until it springs back when touched).
Cool slightly and turn out on clean dish towel.
Roll up (paper, towel and all).
Whip 1/2 pint whipping cream and add 1 teaspoon vanilla, 1 teaspoon instant coffee and sugar to taste.
Unroll and spread, remove paper and reroll.
Chill in freezer until ready to slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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