|Flour||1⁄4 Cup (4 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Pint|
|Instant coffee||1 Teaspoon|
Beat first 3 ingredients until stiff.
Add sugar, beat again at top speed until very stiff.
In another bowl, beat 4 egg yolks until lemon colored and thick.
Fold yolks into whites and add sifted flour and chopped nuts.
Grease jelly roll pan.
Cover with waxed paper (wax paper should be greased also).
Spread mixture on this and cook in pre-heated oven 375 degrees for 10-12 minutes (until it springs back when touched).
Cool slightly and turn out on clean dish towel.
Roll up (paper, towel and all).
Whip 1/2 pint whipping cream and add 1 teaspoon vanilla, 1 teaspoon instant coffee and sugar to taste.
Unroll and spread, remove paper and reroll.
Chill in freezer until ready to slice and serve.
Serving size: Complete recipe
Calories 1526 Calories from Fat 1103
% Daily Value*
Total Fat 121 g186.3%
Saturated Fat 61.3 g306.4%
Trans Fat 0 g
Cholesterol 342.8 mg114.3%
Sodium 773.3 mg32.2%
Total Carbohydrates 55 g18.4%
Dietary Fiber 6 g23.8%
Sugars 18.8 g
Protein 31 g62.4%
Vitamin A Vitamin C
Calcium 25.3% Iron 8.6%
*Based on a 2000 Calorie diet