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Basque Eggs

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Ingredients
  Diced cooked ham 1⁄2 Pound
  Chopped green pepper 3 Tablespoon
  Chopped onion 2 Tablespoon
  Tomato 1 , peeled and diced
  Sliced pimento stuffed olives 1⁄4 Cup (4 tbs)
  Chopped garlic 1⁄8 Teaspoon
  Chopped celery 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Eggs 4
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. Take a ceramic skillet, melt butter, sauté green pepper, onion, ham, tomato, garlic, celery and olives and cook for about 7 minutes, stirring once in 2 minutes.
2. Take a dish, add broken eggs and beat well with pepper and salt.
3. Stir in to the skillet and cook for about 4 minutes or till eggs are set.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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