French Breakfast Puffs
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Butter||2⁄3 Cup (10.67 tbs)|
|Sugar||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Preheat oven to 350 degrees.
Mix flour, baking powder, salt and nutmeg together.
Cream 1/3 cup butter, 1/2 cup sugar and egg in mixer bowl until light and fluffy.
Stir in dry ingredients alternately with milk.
Fill greased muffin cups 2/3 full.
Bake for 20 to 25 minutes or until light golden brown.
Dip puffs in 1/3 cup melted butter; roll in mixture of 1/2 cup sugar and cinnamon.