Cheesy French Toast with Ham & Grilled Vine Tomatoes
|Eggs||5 Small, beaten|
|Gruyere||5 Ounce, grated (140 Grams)|
|Chopped chives||1 Tablespoon, chopped|
|Baguette||1 Large, thickly sliced|
|Cherry tomatoes on the vine||9 Ounce (250 Grams)|
|Olive oil||4 Tablespoon (For Grilling)|
|Sliced ham||9 Ounce (About 25 Slices, 250 Grams)|
|Watercress||2 Tablespoon (For Serving)|
1. Heat the grill to high, in a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.
2. Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start; to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in.