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Individual Frozen Souffles

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 6 Ounce (1 1/2 Cups)
  Eggs 6 , separated
Directions

GETTING READY
1) Preheat the oven to 350°.

MAKING
2) Take a heavy saucepan and melt butter in it over low heat.
3) Mix in flour, salt, pepper, and mustard and cook for 1 minute.
4) Add milk slowly to this and cook the mixture, stirring constantly, over medium heat until thickened.
5) Sprinkle cheese, stirring till it gets melted.
6) Cool slightly after removing the sauce from heat.
7) Whip egg yolks till they become thick and lemon colored.
8) First add and mix a bit of cheese sauce with the beaten yolks and then add this mixture into remaining cheese mixture and stir.
9) Whip egg whites until they form stiff peaks but not dry and mix into cheese mixture.

FINALIZING
10) Take 6 buttered 1-cup souffle dishes and pour the mixture into it.
11) Freeze after covering it with a plastic wrap.
12) Arrange the frozen souffles on baking dish and bake in the preheated oven for 40 minutes till the souffles are lightly browned.

SERVING
13) Serve warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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