You are here

Classic French Vinaigrette

The.Sauceress's picture
Ingredients
  Red wine vinegar 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Olive oil 3 Tablespoon
  Sea salt 1 Pinch
  Ground black pepper 1⁄2 Teaspoon
Directions

Place the vinegar or juice in a small mixing bowl.
Add the salt and dissolve well with a balloon whisk or a fork (a spoon will not bring the desired result).
Add the mustard and whisk together well. The mixture will look creamy.
Add the oil one teaspoon at a time, whisking in between additions. As the mixture becomes thicker, you can add the oil in increasing quantities.
Grind in some black pepper and add any additional flavourings you havae prepared.
Serve over any salad greens, cold vegetables (asparagus, artichoke, avocado) or cold cooked fish.
This video is a creation of the-sauceress. You can visit the-sauceress for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Taste: 
Sour
Method: 
Mixing
Dish: 
Dressing
Ingredient: 
Vinegar
Are you a salad lover? You must know how to prepare a Classic French Vinaigrette that makes a brilliant dressing. In this video, chef shares a detailed process to make this dressing. Go on add that extra flavor to your salads.

Rate It

Your rating: None
4.233335
Average: 4.2 (3 votes)