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Confit Of Duck And Mushroom

Fettuccine.Inn's picture
Ingredients
  Duck confit 3
  Fat 4 Tablespoon (From The Confit)
  Garlic 2 Clove (10 gm), chopped
  Mixed mushrooms 4 Ounce, sliced (100 Gram, Such As Brown Cap And Oyster)
  Chopped fresh parsley 1 Tablespoon
  Black pepper To Taste
  Freshly grated parmesan cheese 1 Tablespoon
Directions

GETTING READY
1) Take out pieces of confit from the container and peel off as much flesh as possible. Chop the flesh in small pieces.

MAKING
2) Take a frying pan and heat 4 tbsp of duck fat. Stir in garlic and mushrooms and saute for about 2-3 minutes.
3) Add duck pieces and heat thoroughly.

SERVING
4) Spread over freshly cooked pasta and toss well. Grind pepper over it, garnish with cheese and serve at once.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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