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Bearnaise Sauce With Wine Vinegar

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Ingredients
  Shallots 2 , peeled, chopped
  Wine vinegar 2 Fluid Ounce (50 Milliliter)
  Chopped tarragon 30 Milliliter (2 Tablespoon)
  Butter 4 Ounce (100 Gram)
  Egg yolks 2 (Size 3)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a small dish and arrange the shallots in it.
2) Drizzle vinegar, tarragon, salt, and pepper.
3) Cook uncovered for 3 minutes and then strain.
4) Take a dish and keep the strained liquid.
5) Add a dollop of butter and heat on power for 30 seconds.
6) Blend in egg yolks and heat for another 30 seconds on power.

SERVING
7) Serve as per requirement.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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