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Bearnaise Sauce With Wine Vinegar

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Ingredients
  Shallots 2 , peeled, chopped
  Wine vinegar 2 Fluid Ounce (50 Milliliter)
  Chopped tarragon 30 Milliliter (2 Tablespoon)
  Butter 4 Ounce (100 Gram)
  Egg yolks 2 (Size 3)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a small dish and arrange the shallots in it.
2) Drizzle vinegar, tarragon, salt, and pepper.
3) Cook uncovered for 3 minutes and then strain.
4) Take a dish and keep the strained liquid.
5) Add a dollop of butter and heat on power for 30 seconds.
6) Blend in egg yolks and heat for another 30 seconds on power.

SERVING
7) Serve as per requirement.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 899

% Daily Value*

Total Fat 102 g157.2%

Saturated Fat 61.7 g308.4%

Trans Fat 0 g

Cholesterol 614 mg204.7%

Sodium 452.6 mg18.9%

Total Carbohydrates 25 g8.3%

Dietary Fiber 2.3 g9%

Sugars 0.3 g

Protein 14 g27.7%

Vitamin A 102.4% Vitamin C 32.2%

Calcium 43% Iron 63.3%

*Based on a 2000 Calorie diet

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Bearnaise Sauce With Wine Vinegar Recipe