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Simple Pissaladiere

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Ingredients
  Ripe tomatoes 6 Large
  Spanish onions 3 Medium
  Grated parmesan cheese 3 Tablespoon
  Anchovy fillets 12
  Olive oil 2 Tablespoon
  Butter 3 Tablespoon
  Rosemary 1 Teaspoon
  Ripe olives 6
Directions

Peel, seed and cut the tomatoes very small.
Heat oil, add tomatoes; let them reduce until the water evaporates.
Mix to a paste.
Peel and slice the onions.
Saute them in butter until soft and slightly colored.
Sprinkle the shell with grated parmesan cheese.
Add the onions and rosemary.
Cover the top with tomatoes.
Arrange the anchovies in a lattice effect and place a ripe olive in the center of each square.
Brush the olives with a little olive oil or let them soak in oil before adding to the tart.
Bake at 375 degrees until the crust is cooked through, about 30 minutes.
Brush with oil before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 799

% Daily Value*

Total Fat 90 g139.1%

Saturated Fat 36.2 g180.9%

Trans Fat 0 g

Cholesterol 174.5 mg58.2%

Sodium 3829.6 mg159.6%

Total Carbohydrates 105 g35.1%

Dietary Fiber 25.3 g101.1%

Sugars 55.4 g

Protein 44 g88.1%

Vitamin A 214% Vitamin C 309.6%

Calcium 93.1% Iron 34.2%

*Based on a 2000 Calorie diet

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Simple Pissaladiere Recipe