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Burgundy Meat Fondue

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Ingredients
  Beef fillet 2 Pound
  Oil 2 Cup (32 tbs) (For Deep Frying)
For herb mayonnaise
  Mayonnaise 5 Tablespoon
  Chopped tarragon 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped dill 1 Tablespoon
  Half and half 1 Tablespoon
  Pepper To Taste
  Tomato sauce To Taste
  Butter 2 Tablespoon
  Green peppers 2 , chopped
  Onion 1 , chopped
  Tomatoes 4 , peeled
  Water 5 Tablespoon
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

Mix together the mayonnaise, herbs and cream and spoon into a small dish.
To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened.
Add chopped tomatoes and the remaining ingredients and simmer for 10-15 minutes.
Cool, then spoon into a second small dish.
Trim the beef and cut into small cubes.
Two-thirds fill a metal fondue pan with the oil and heat on the stove.
Bring the heated oil to the table and place on the spirit burner.
The guests spear a cube of meat on the fondue fork and cook it in the heated oil.
The cooked meat is then dipped in the chosen sauce.
with a burgundy meat fondue serve baked potatoes, salads and stuffed olives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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