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Burgundy Meat Fondue

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  Beef fillet 2 Pound
  Oil 2 Cup (32 tbs) (For Deep Frying)
For herb mayonnaise
  Mayonnaise 5 Tablespoon
  Chopped tarragon 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped dill 1 Tablespoon
  Half and half 1 Tablespoon
  Pepper To Taste
  Tomato sauce To Taste
  Butter 2 Tablespoon
  Green peppers 2 , chopped
  Onion 1 , chopped
  Tomatoes 4 , peeled
  Water 5 Tablespoon
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
  Salt 1 Pinch
  Pepper 1 Pinch

Mix together the mayonnaise, herbs and cream and spoon into a small dish.
To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened.
Add chopped tomatoes and the remaining ingredients and simmer for 10-15 minutes.
Cool, then spoon into a second small dish.
Trim the beef and cut into small cubes.
Two-thirds fill a metal fondue pan with the oil and heat on the stove.
Bring the heated oil to the table and place on the spirit burner.
The guests spear a cube of meat on the fondue fork and cook it in the heated oil.
The cooked meat is then dipped in the chosen sauce.
with a burgundy meat fondue serve baked potatoes, salads and stuffed olives.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 460 Calories from Fat 334

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 90.3 mg30.1%

Sodium 143.6 mg6%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.9 g7.7%

Sugars 3.3 g

Protein 24 g47.9%

Vitamin A 22.7% Vitamin C 73.8%

Calcium 7.1% Iron 15.5%

*Based on a 2000 Calorie diet

Burgundy Meat Fondue Recipe