You are here

Organic Eggs Blueberry French Toast

ADAPTCookbook's picture
Ingredients
  Eggs 5 (Brown / Organic)
  Organic vanilla soy milk/Lactose free milk or milk 2⁄3 Cup (10.67 tbs)
  Cinnamon 1 Teaspoon
  Vanilla sugar 4 Tablespoon
  Baguette/Small loaf of gluten free bread 12 Ounce (Day Old)
  Blueberries 1 Pint, thawed (Fresh / Frozen)
  Cool whip whipped topping 2 Ounce (1 Small Tub)
  Grape seed oil/Other light oil 2 Tablespoon
Directions

1.Mix the eggs, milk, cinnamon and vanilla sugar together. The bowl should be large enough to dip the bread and let it sit for a few minutes.

2.Dip the bread in the egg mixture and let it soak on each side until saturated.

3.Heat skillet sprayed with grape seed oil until hot. Cook bread slices on both sides (2-3 minutes per side). Keep warm in oven until ready to serve.

4.To plate for a dessert, layer bread with whipped topping and a few blueberries; then add another layer finishing with blueberries.

5.Omit whipped topping and serve with 100% real maple syrup for breakfast. Enjoy!

This video is a creation of adaptcookbook. You can visit adaptcookbook for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Taste: 
Sweet
Method: 
Browned
Ingredient: 
Blueberry, Egg
Interest: 
Healthy
Servings: 
3
Looking for an easy French toast recipe that will please your guests and leave them asking for more? Then this video is just the thing for you. Watch to know more.

Rate It

Your rating: None
4.625
Average: 4.6 (2 votes)