1.Mix the eggs, milk, cinnamon and vanilla sugar together. The bowl should be large enough to dip the bread and let it sit for a few minutes.
2.Dip the bread in the egg mixture and let it soak on each side until saturated.
3.Heat skillet sprayed with grape seed oil until hot. Cook bread slices on both sides (2-3 minutes per side). Keep warm in oven until ready to serve.
4.To plate for a dessert, layer bread with whipped topping and a few blueberries; then add another layer finishing with blueberries.
5.Omit whipped topping and serve with 100% real maple syrup for breakfast. Enjoy!
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