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Lobster Cheddar Crepes

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Ingredients
  Butter 45 Milliliter
  Lobster meat 450 Gram
  Mornay sauce 250 Milliliter
  Grated mild cheddar cheese 250 Milliliter
  Crepes 8 (Crepe Batter)
Directions

Preheat the oven to 350°F (180°C).
Heat the butter in a large skillet, add the lobster, saute thoroughly.
Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes.
Spoon the mixture evenly into the crepes.
Roll and place crepes in a greased casserole dish.
Sprinkle with the remaining cheese.
Bake in the oven for 15 minutes, serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Lobster
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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