French Toasted Tuna Sandwiches
|Canned tuna||9 1⁄4 Ounce, drained, flaked (1 Can)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Dry bread slices||12|
|Eggs||2 , beaten|
|Milk||1⁄3 Cup (5.33 tbs)|
Combine tuna, celery, onion, relish, and mayonnaise.
Spread tuna mixture on six slices of bread; top with remaining slices.
Combine eggs, milk and vanilla.
Dip sandwiches into egg mixture to coat each side.
Brown in hot oil in a hot skillet or on griddle, about 3 minutes on each side.