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French Toasted Tuna Sandwiches

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Ingredients
  Canned tuna 9 1⁄4 Ounce, drained, flaked (1 Can)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dry bread slices 12
  Eggs 2 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Oil 2 Tablespoon
Directions

Combine tuna, celery, onion, relish, and mayonnaise.
Spread tuna mixture on six slices of bread; top with remaining slices.
Combine eggs, milk and vanilla.
Dip sandwiches into egg mixture to coat each side.
Brown in hot oil in a hot skillet or on griddle, about 3 minutes on each side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Tuna
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 573 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 129.2 mg43.1%

Sodium 914.1 mg38.1%

Total Carbohydrates 46 g15.2%

Dietary Fiber 2.5 g10%

Sugars 7.2 g

Protein 30 g59.3%

Vitamin A 8.4% Vitamin C 1.9%

Calcium 10.7% Iron 20.9%

*Based on a 2000 Calorie diet

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French Toasted Tuna Sandwiches Recipe