French Fried Shrimp
9 May 2011
|Enriched flour||1 Cup (16 tbs)|
|Fat||2 Cup (32 tbs) (For deep frying)|
|Ice water||1 Cup (16 tbs)|
|Salad oil||2 Tablespoon|
|Cleaned shrimp||1 Pound (Raw, 2 Pounds In Shell)|
Combine ingredients, except shrimp; beat well.
Dry shrimp thoroughly and remove black vein.
Dip in batter; fry in deep, hot fat (375°) till golden brown.
Drain on paper towels.
Serve immediately with Tartare Sauce or Sea-food Cocktail Sauce.
Preparation Time:15 Minutes
French Fried Shrimp Recipe