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Liver Pate With Ham

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Ingredients
  Onion 1 , peeled and chopped
  Butter 2 Ounce (50 Grams)
  Chicken livers 4 Ounce, chopped (100 Grams)
  Smoked ham 4 Ounce, chopped (100 Grams)
  Mixed herbs 5 Milliliter (1 Teaspoon)
  Brandy 15 Milliliter (1 Tablespoon)
  Double cream 30 Milliliter (2 Tablespoon)
  Bay leaf 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a shallow dish and add butter and onion, cook for 3 minutes on power.
2) Stir in chicken liver, herbs, and ham and cover with a greaseproof paper.
3) On power cook for 5-7 minutes or until the meat is tender, stir twice in between.
5) Blend to make it smooth paste.
6) Drizzle brandy, cream, and seasoning.
7) Arrange on a serving dish and top with bay leaves.
8) Melt the remaining butter for 45 seconds on power and drizzle over the pate.
9) Refrigerate until the butter solidifies.

SERVING
10) Serve with ketchup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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